Happy Easter! Hope your day has been extra wonderful. We had a great time at the early service at church and then with family for brunch.
Our meal included some of our Easter favorites:
Mom’s Easter Potatoes. This year we made them with homemade cream of chicken soup – delicious.
Roasted Asparagus and Brussels Sprouts with Applewood Smoked Bacon – two yummy spring green side dishes. Love them both.
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My mom brought some cuties – Jello Deviled Eggs & Bunny Rolls. Festive & yummy!
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Dessert was awesome too, a lemon cream cheese coffee cake with raspberries.
On to the rest of the week:
Monday
Blueberry Rhubarb Cinnamon Rolls {new}
Ham and Asparagus Lasagna, steamed broccoli
Tuesday
Granola and yogurt with berry sauce
Cheesy Ham and Potato Casserole
Wednesday
Blueberry Buttermilk Waffles {from freezer}
Leftovers
Thursday
Blueberry Rhubarb Oatmeal {new}
Mozzarella Mushroom Chicken, steamed veggies, brown rice
Friday
Granola and blueberries
Ham and Broccoli Pockets, steamed veggies
Saturday
TBD
Leftovers
Find more great menus at OrgJunkie’s Menu Plan Monday!
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