This week, we’re talking bananas. If we are lucky enough to end up with bananas that look like the photo above, we love to bake with bananas – our favorite recipes are below.
Light Hawaiian Banana Bread – the banana bread from my childhood. I have no idea why it’s called “Hawaiian” because there’s no coconut, pineapple or other tropical ingredients. But, it is fantastic, and each serving has only 1.7g of fat!
Fruit Kabobs – These are a super fun way to enjoy fruit all summer long for a BBQ. Bananas make a great addition to this treat.
Berry Banana Muffins – Likely our favorite way to enjoy bananas, wrapped up in this berry-filled muffin.
Link up your favorite banana-based recipes today as part of the Ingredient Spotlight.
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