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Ingredient Spotlight: Mushrooms

Mushrooms!  Who’s with me – awesome, right? 

I know some folks have a strong dislike of mushrooms.  If that’s you – have you tried baby bella mushrooms?  Or, mushrooms cooked and not raw/from a can?  There is no comparison. 

And, they’re amazing for you too, mushrooms…

  • are a great source of Vitamin D.  In fact, they are the only food-based source of this essential vitamin. 
  • are filling, but low in calories which make them a great add-in to meat-based dishes (e.g., sloppy joe’s, burgers, etc).
  • boost the immune system by helping mature immune system cells.
  • have antioxidant levels that match the red bell pepper!
  • have high levels of vitamin B, which help boost your metabolism.

Here are our favorite ways to eat mushrooms:

Roasted Vegetable Summer Salad

Mushroom & Kale Stroganoff

Italian Sausage Mushroom Stromboli

Remy’s Ratatouille

Chicken & Spinach Skillet

Canadian Bacon & Mushroom Pizza

Mushroom & Mozzarella Melt

Spinach & Mushroom Quesadillas

How do you enjoy mushrooms? 

 

Don’t forget to visit next week when we feature a double spotlight: cream cheese & fruit.

Ingredient Spotlight: Mushrooms
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