Menu Plan–June 23

We had quite the week – some travels, time with family and friends, and lots of storms!  The first day of summer greeted us with this:

We were out of power for about 8 hours, so that in turn meant cleaning out the fridge.  It’s so hard to throw out food!  But, if that’s all we lost in this round of storms, I am thankful.  We had neighbors and friends who didn’t fare so well, and some still without power. 

Trees on cars and houses, flooding and more damage were wide spread across the cities; we’re hoping we can salvage our tree thanks to our neighbors who helped us get it tied upright again. 

Here’s hoping this week is a quieter one!

Sunday
Granola & Blueberries
Crockpot Baked Potato Bar

Monday
Whole Wheat Waffles
Spaghetti Braid, Broccoli

Tuesday
Veggie Scramble
BBQ – Turkey Burgers & Sweet Corn

Wednesday
Leftover Waffles
Sweet Potato Risotto, Green Beans

Thursday
Blueberry Muffin Coffee Cake
Leftovers

Friday
Cinnamon Roll Baked Oatmeal
Spinach & Mushroom Quesadillas
S’mores!

Saturday
Oatmeal Cinnamon Pancakes with Berry Sauce
Smokehouse Maple Chicken Fajitas, Chips & Salsa

In case you missed it, last week our new recipes included:

Crunchy Cranberry Chocolate Granola Bars

Ingredient Spotlight – Mushrooms! A delicious round up of our favorite recipes using mushrooms.  Recipes you shared included: Mushroom Fritters, Balsamic Garlic Mushrooms and Healthier Baked Ziti.  Yum. 

Wild Rice Stuffed Peppers

Most Viewed: Sweetened Condensed Milk Ice Cream
Most Shared: Unstuffed Cabbage Roll Casserole
Most Pinned: Toasted Marshmallow S’more Bars
Most Liked: Chocolate Chip Zucchini Cake

Find more great menus at OrgJunkie’s Menu Plan Monday!