Menu Plan–Sept. 22

September is cruising by, and fall colors are beginning to emerge as chlorophyll drains from the leaves.  My favorite time of year. 

This also means that apples are here, and it’s coming to be soup and casserole season.  Yet more reasons why I love fall. 

Our menu this week looks like:

Sunday
Leftover Apple Cinnamon Rolls
Leftover Ratatouille with Brown Rice
Apple Crisp with Vanilla Ice Cream

To do: Nothing

Monday
Granola & Blueberries
Chicken & Spinach Quiche

To do: Make overnight baked oatmeal, thaw brats, chop extra veggies

Tuesday
Apple Cinnamon Baked Oatmeal
Grilling – Wild Rice Brats, Grilled Veggies, Pickles

To do: Prep veggies for spaghetti sauce

Wednesday
Leftover Apple Cinnamon Baked Oatmeal
Crockpot Garden Spaghetti, Whole Wheat Noodles, Green Beans

To do: Nothing.

Thursday
Granola & Blueberries
Spaghetti Braid, Steamed Broccoli
Dessert - Zucchini Bread {freezer} with Cream Cheese Frosting

To do: Thaw zucchini bread

Friday
Granola & Blueberries
Stir Fry with Honey Mustard Sauce & Brown Rice

To do: Make Maple Apple Sauté for dessert, with extra for breakfast

Saturday
Apple Danish
TBD

Find more great menus at OrgJunkie’s Menu Plan Monday!