We got our first major snow this week – followed by cold temperatures. After a week of temperatures that barely made it above zero, I’ve concluded that it really doesn’t matter what temperature it is outside once it’s below about 5 degrees. It’s just cold!
On Friday night our church hosted a Ladies Christmas Tea and we had valet parking! What a gift that was, seeing as it was –5 and felt like –20. My mom and sister joined me for the event and we had a great time.
Saturday, we celebrated the Christmas season with a Christmas concert at the university where I teach. What a beautiful night – and such a treat to see so many of the students using their gifts and talents to glorify God and serve others with such amazing music. We had dinner together with our family before hand with our favorite crockpot pork dish.
This week is our last week of classes, and I’m looking forward to the week!
Sunday
Kris Kringle Pancakes with Apple Topping
Grilled Cheese on Wild Rice Bread & Roasted Tomato Soup
To do: Prep baked oatmeal
Monday
Gingerbread Baked Oatmeal
Potato Soup & Fococcia Bread
To do: Thaw chicken
Tuesday
Leftover Gingerbread Baked Oatmeal
Sweet & Sour Chicken, Brown Rice & Steamed Veggies
To do: Make Bread Sticks
Wednesday
Granola and Dried Cherries
Cheesy Spinach Lasagna Soup, Olive Garden Bread Sticks
To do: Make cake for Friday
Thursday
Leftover Kris Kringle Pancakes (from freezer)
Leftovers
To do: Make ice cream for Friday
Friday
Granola and Dried Cherries
Pasta & Creamy Mushrooms
Candy Cane Crunch Ice Cream Cake
To do: Nothing; thaw chicken
Saturday
TBD
Crockpot Chicken Parmesan, Green Beans
To do: Make dish for Christmas gathering with Grandma & Grandpa
Find more great menus at OrgJunkie’s Menu Plan Monday!
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