Happy Advent! Although Thanksgiving & Christmas are close together this year, I am loving it. There’s nothing like gratitude and Thanksgiving to get your advent season off to a wonderful start.
We had such a fun long weekend. Thursday, of course, we celebrated with our favorite Thanksgiving foods.
Friday, we decorated our house for Christmas!
And, Saturday, my mom, sister & I baked from 9:30am until 7pm! It was a blast. Christmas music on… assembly line down and much laughter and good food.
We have all of our baking done for the season (sans a 1-2 treats we’ll make closer to Christmas); we were so productive, and my freezer is full.
We wrapped up our weekend by hanging our outdoor Christmas lights, and reading about the first week of advent – our Hope.
This coming week, we’re planning to eat pretty easy meals around here:
Sunday
Gingerbread Baked Oatmeal
Broccoli Hotdish (uses leftover turkey & stuffing)
To do: Dice & peel sweet potatoes, thaw Italian sausage
Monday
Leftover Gingerbread Baked Oatmeal
Sweet Potato Risotto (double recipe)
To do: Prep mushrooms for pizza
Tuesday
Granola & fruit
Canadian Bacon & Mushroom Pizza
To do: Prep dinner for Wednesday night
Wednesday
Granola & yogurt
Healthy Mac & Cheese with Broccoli
To do: Thaw muffins
Thursday
Blueberry Greek Yogurt Muffins {freezer}
Leftovers
To do: Prep appetizer for Friday night; thaw turkey
Friday
Granola with Dried Cherries
Crockpot Turkey & Wild Rice Soup {new}, Artisan Bread
Ladies Christmas Tea! Bringing Loaded Baked Potato Dippers or 40-Minute Pizza Bread
To do: Thaw pork
Saturday
Whole Wheat Buttermilk Waffles
Crockpot Balsamic Pork with Baked Apples
Buttercup Squash
Sweet Potato Pie with Gingersnap Crust
Find more great menus at OrgJunkie’s Menu Plan Monday!
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