Menu Plan - January 26

We are getting ready to hunker down through another cold stretch!  The sunshine, though, is amazing.  I can tell the sun’s angle is changing as they days are slowly starting to get longer, and that makes me excited for spring. 

Our week looks to be pretty busy as I gear up for starting spring semester.  We’re going with easy meals, and of course, warm and tasty winter foods.  Oh, and we’re hosting a Super Bowl party with our neighbors – we have a fun menu for that too. 

Sunday

Crockpot Chicken Chili & French Bread

Monday

Italian Chicken & Veggie Soup {new}

Tuesday

Carrot, Zucchini & Black Bean Rice

Wednesday

Ham Bone Lentil Soup {new} or Ham & Bean Soup {new}, French Bread

Thursday

Veggie Omelets

Friday

Cheesy Ham & Pasta Bake

Saturday

Blueberry Breakfast Cake

Baked Veggie Sandwiches with Sweet Potato Fries

Super Bowl Sunday Menu

Beverages: Cranberry Sparklers, Tea

Snacks: Chips & Texas Caviar, Pepperoni Stuffed Crescent Rolls & Spinach Dip {new}, fruits and veggies

Main Dish: French Bread Pizzas (one cheese & mushrooms, one cheese & pepperoni)

Sweets: Orange Cranberry Bread {new}, Blueberry Lemon Oat Bars, Chocolate Chip Cookies {new} and/or Molasses Crinkle Cookies

To do: Make French Bread (Saturday), Make Texas Caviar (Friday), Prep toppings for pizza and shred cheese (Saturday), Make Bread and Bars (Saturday), Make Cookies (Monday; store in freezer), Make Spinach Dip (Sunday)

Find more great menus at OrgJunkie’s Menu Plan Monday!