Menu Plan–March 16

Spring break is here!  I am very much looking forward to a week of rest, especially after last week.  By Friday afternoon, after writing three conference abstracts and re-submitting a manuscript for publication, I was ready for the weekend. 

We had some fun celebrating my mom’s birthday with a trip to the zoo, followed by pizza, dessert and Thor #2. 

Then, we rounded out the weekend with a hike at my favorite nature center with some friends and celebrated a B1G 10 Tournament title in Men’s Basketball!  Go Spartans!  

Our menu highlight of the week goes to a new recipe – Deep Dish Sloppy Joe Casserole (recipe coming soon).  On to spring break! 

Sunday
Chicken Cheddar and Rice Soup
Healthy Soft Oatmeal Cherry Cookies

To do: Thaw chicken and chicken broth, make cookies

Monday
Irish Soda Bread & Very Green Soup
Un-Stuffed Cabbage Roll Casserole
Mint Ice Cream

To do: Thaw ground beef/turkey mixture, make ice cream (AM)

Tuesday
Soda Bread French Toast, Berry Sauce
Balsamic Glazed Chicken with Roasted Potatoes {new}

To do: Thaw chicken (AM)

Wednesday
Sweet Potato Risotto, steamed veggies

To do: Thaw Italian sausage, make cheesecake for Mom’s B-day

Thursday – Mom’s Birthday!
Leftovers + no-bake mixed berry cheesecake

Friday
Turkey, Bean & Spinach Soup {new}

To do: Thaw ham for Saturday

Saturday
Ham & Potato Casserole

Find more great menus at OrgJunkie’s Menu Plan Monday!