Menu Plan–April 27

It has been a little quiet around here this week – that’s a sign that things are busy.  We have three weeks left in the semester and they are packed.  There are lots of meetings to have before summer. 

Knowing things are getting busy, I sat down yesterday morning and menu planned the entire month of May.  It took about 45 minutes because I can never decide what to make, but I am so thankful it is done.  We’ll see how well we follow it to see if its worth it to do it for June. 

On to the menu this week:

Sunday
Leftover Grilled Italian Sausage & Parmesan Potato Wedges {new}

Monday
Springtime Crockpot Minestrone {new}
To do: Dice extra veggies for lasagna

Tuesday
15-Minute Skillet Lasagna, Roasted Asparagus
To do: Shred extra carrots for soup

Wednesday
Leftovers
To do: Thaw shredded zucchini

Thursday
Veggie Cheese Soup & Open Faced Sandwiches
To do: Thaw chicken

Friday
Garlic Lime Chicken {new}, Rice & Chips 
To do: Nothing

Saturday
Pizza Roll Ups, salad
To do: Make BBQ sauce, prep dinner for Sunday

Find more great menus at OrgJunkie’s Menu Plan Monday!