Menu Plan–May 11

What a weekend!  We enjoyed celebrating Mother’s Day with family yesterday and I’m having a hard time believing that it’s already Monday morning! 

Last week, our recipe favorites went to our Sweet & Sour Chicken recipe.  I tossed in 3 diced bell peppers and 1 can of pineapple chunks … yum-o.  I also “shake-n-bake” prepped the chicken by shaking them in cornstarch in the bag rather than individually dunking them in the mixture.  So much easier. 

We also roasted a big pan of veggies (broccoli, mushrooms, zucchini, tomatoes, Brussels sprouts, bell peppers) and made roasted veggie mac & cheese.  I am looking forward to leftovers in my lunch today. 

On to this week’s menu:

Monday
Fajita Pie with Tortilla Crust
To do: Prep 3-cheese ziti, make dessert

Tuesday – Frog Prince’s Birthday!
Three Cheese Baked Ziti
Cherry Cake

Wednesday
Leftovers
To do: Thaw chicken

Thursday
Chicken Parmesan Wraps, steamed veggies
To do: Shred cheese, wash and chop broccoli

Friday
Birthday Special: White Cheddar Mac & Cheese, Broccoli
To do: Thaw chicken, or pork roast

Saturday
Option 1: Slow Cooker Parmesan Honey Pot Roast {new}, Crockpot Mashed Potatoes {new} & Boiled Carrots
Option 2: Pretzel Crusted Chicken with Beer Cheese Sauce {new}
To do: Make French Bread

Find more great menus at OrgJunkie’s Menu Plan Monday!