Crockpot Beets

Last year, my husband discovered beets. 

This year, we planted some in our garden. 

I grew up eating beets, but we always either boiled them or cooked them in the oven.  But, this time, I tried them in the crockpot and they were outstanding.

Crockpot Beets

Ingredients

• 4-5 medium beets
• 1/4 C water

Directions

Begin by scrubbing the beets (but leave the skin on).  Place the beets into a small crockpot and pour in 1/4 C water. 

Cover, and cook on low for 8-10 hours, or on high for 4 hours. 

Carefully remove from the crockpot and peel (use caution because they will be really hot!).  We found it easiest to peel the better on a plate with a knife and fork. 

Slice and serve warm. 

Enjoy!