Menu Plan–October 5

The weekend was a blustery and cold start to October, but still wonderful all the same. 

Frog Prince and I had a chance to celebrate my sister’s birthday on Saturday – complete with a barn party! 

My cousin shares a birthday with my sister, and she and her family threw a barn party bash.  They have a beautiful restored farmhouse and barn and we enjoyed some delicious butternut squash soup and a lovely bonfire to celebrate!

It was a great weekend, topped off by a new recipe for apple dessert pizza.  Yum-o.  That recipe is coming soon.

On to our menu for the week:

Sunday
Apple Cider Donuts {new}
Chicken Cordon Bleu Casserole {new}

Monday
Leftover Donuts
Mushroom & Spinach Calzones
To do: Thaw chicken, cook sweet potato, make apple crisp, make bread, pick up bell pepper and dice for chili

Tuesday
Leftover Whole Wheat Buttermilk Waffles {freezer}
Crockpot Sweet Potato Chili
To do: Start chili in the morning, thaw chicken

Wednesday
Granola & Blueberries
Parmesan Chicken Bake, broccoli
To do: Make granola while the oven is on baking dinner, make baked oatmeal, make bars, make soup

Thursday
Leftover Whole Wheat Buttermilk Waffles {freezer}
Chicken, Cheddar and Wild Rice Soup
To do: nothing!

Friday
Apple Cinnamon Baked Oatmeal
Leftovers
To do: Make applesauce

Saturday
Apple Cinnamon Baked Oatmeal
Broccoli Hotdish
To do: Make muffins

Snacks
Oatmeal Apple Muffins {freezer}
Graham & Chocolate Bars
Apples

Find more great menus at OrgJunkie’s Menu Plan Monday!