Menu Plan–Thanksgiving Week

We have an exciting week; Thanksgiving is here!  Last year, I shared 5 menu plans to help you plan your Thanksgiving dinner – you can find these here. 

Thanksgiving foods are some of my favorites and I love the leftovers even more.   Before we get there, we have to clean out our fridge.  Here’s what’s on our menu:

Sunday – 23rd
Whole Wheat Buttermilk Waffles, fresh fruit
Cheesy Sweet Potato Skillet Chili
To do: Prep chili, make pumpkin gingersnaps

Monday – late meeting
Pumpkin Spice Granola with Craisins
Slow Cooker Pumpkin Beer Chili {new}, Wild Rice Bread
To do: Make rice

Tuesday – Henry’s Baptism
Pumpkin Spice Granola with Craisins
One Pan Cheesy Broccoli and Rice {new}
To do: Thaw bread for stuffing, make bagel dough

Wednesday – No classes
Bagels with cream cheese
Clean out the fridge!
To do: Make stuffing, make pie, make rolls, make bacon

Thursday – Thanksgiving!
Bacon-Wrapped Turkey, Bacon-Infused Gravy, Wild Rice Stuffing, Mashed Potatoes, Sweet Potato Hotdish, Green Beans, Buttercup Squash, Pumpkin Pie, Apple Pie, Whole Wheat Dinner Rolls

Friday = Christmas Cookie Baking Day!
Butternut Squash Baked Oatmeal
Leftovers
Broccoli Hotdish

Saturday
Butternut Squash Baked Oatmeal
Mom’s Turkey Noodle Soup

Find more great menus at OrgJunkie’s Menu Plan Monday!