We’ve reached the end of the semester – the end of half of my 5th year as a college professor. Simply amazing and humbling to me. I give my finals at the end of the week, so that means I have some time earlier in the week to get my classes ready for the spring term. I am thankful for that time, because we all know once we leave for Christmas very little work gets done!
Here’s our menu:
Sunday
Breakfast Quesadillas
Chicken Noodle Soup
To do: Make caramels, make baked oatmeal
Monday
Gingerbread Baked Oatmeal
Penne with Broccoli and Sausage
To do: Thaw sausage
Tuesday
Leftover Baked Oatmeal
Cheesy Green Beans & Rice
To do: Thaw meat for soup, dice veggies for soup
Wednesday
Whole Wheat Waffles {freezer} and Apples
Crockpot Busy Day Soup, Pull-Apart Dinner Rolls
To do: Thaw chicken
Thursday – Finals
Granola with Cherries
Chicken Parmesan Wraps, Green Beans
To do: Thaw beef, slice peppers
Friday – Commencement
Granola with Cherries
Crockpot Philly Cheesesteak Sandwiches
To do: make bagel dough
Saturday – Life Group Party
Bagels
Cheesy Vegetable Soup with Philly Cheesesteak Melts
Find more great menus at OrgJunkie’s Menu Plan Monday!
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